Description
A real multi-purpose knife that cuts, slices and trims meat, vegtables and sandwiches
Material: Stainless Steel
Care Instructions: Keep stainless steel clean and dry. Stainless steel may be permanently stained if water/fat/cleaning products are not removed relatively quickly. Clean the surface with a lint-free cleaning cloth added warm water and a mild detergent. Do not use chlorine/abrasive cleaners as this may damage the surface. If the above instructions are followed, the stainless-steel surface remains beautiful for many years.